VERTICAL FARM

 

Restaurant LOCALS grows its own vegetables and herbs in a Vertical Farm. This greenhouse was built in collaboration with Vegger realised on the 1st floor of the hotel. 

Vertical Farming is growing food in stacked growing layers, in a fully controlled environment. Energy, light and water are controlled to grow as efficiently and sustainably as possible, without outside influences. The crops grow entirely on water, using no soil. In our greenhouse, you will find vegetables and herbs such as different varieties of basil, lettuces, coriander, oregano, endive and beetroot sprouts, among others. A unique way of growing vegetables and herbs in Arnhem! Hotel Haarhuis is the first hotel in the Netherlands with its own Vertical Farm. 

Vertical farm locals (2).jpg
Restaurant LOCALS (4).jpg
Rafael Vooraf.jpg
Vertical farm locals.jpg